Kombucha Fermenting

Can't wait!  Can't buy the good stuff in the store anymore or not at this time and Dave has been waiting for me to start some.  That scoby in the jar I picked up from a local gal off craigslist.  It's huge.  She said she's gotten them bigger too, wow.  It's darker than usual because I cut down the sugar and put in some molasses.  That's the diabetic formula, lol.  The culture eats most of the sugar anyway.  It's so easy to do if you have everything you need for it.  It's going to be good.   http://www.kombuchaamerica.com/